A Journey to Santorini’s Gastronomic Wonders

Santorini boasts rare gastronomic wonders, filled with an abundance of unique local products, such as cherry tomatoes, fava beans, white eggplants, cholro cheese, and enticing wine varieties. The fertile, volcanic soil of Santorini produces singular goods that are known for their bold flavors and exquisite aromas, some of them labeled by the European Union as P.D.O. products (Protected Designation of Origin).
 

There are many excellent restaurants in Santorini with skilled chefs that know how to combine these flavors to bring about delicious traditional recipes that will titillate your taste buds. L.T.S. offers cooking lessons at one of the local restaurants, to discover Santorini in its most authentic and gustatory way. A Chef will introduce you to authentic recipes, and following his instructions, you will cook a 6-course menu using high quality local products. After cooking, you will receive an attendance certificate, and relish the dishes you created overlooking the mesmerizing Aegean. Sign up, and indulge in a voluptuous gastronomic journey!